Vegan Food Porn Alert! 🚀🌱
Barbecue style pulled mushrooms on plantain chips
Wow - we are in love with this vegan Pulled Pork variation based on mushrooms by Ken (on Instagram: talesofhorizon) 😍
Here is the recipe for you:
Ingredients for three portions:
1 package of our organic plantain chips Paprika
4 king oyster mushrooms⠀
40ml water⠀
10ml apple cider vinegar⠀
1 teaspoon agave syrup⠀
40g tomato paste⠀
20g mustard⠀
15g of Sriracha⠀
1 teaspoon sweet paprika powder⠀
1 teaspoon paprika powder rose spicy⠀
1/2 teaspoon smoked paprika powder⠀
1 teaspoon garlic powder⠀
1/2 teaspoon salt⠀
Sunflower oil for frying⠀
Garnish: Lime juice, Parsley, Guacamole⠀
How to:⠀
1. Pull the king oyster mushrooms with a fork. Now pluck the individual strands from the⠀
El Origen⠀
mushroom in order to achieve the typical “pulled mushroom” style.⠀
2. Combine all of the remaining ingredients in a large bowl to make a marinade and mix it well⠀
with a whisk.⠀
3. Now add the mushrooms and cover them with the marinade. Let them soak in for 30 minutes.⠀
4. Preheat a pan on medium heat. Keep the the remaining marinade in the bowl. While frying use⠀
a little bit of oil and fry them until they’re golden brown. At least 5 minutes.⠀
5. Place the BBQ mushrooms on a plate with the plantain chips and serve with guacamole, fresh parsley and lime juice.⠀
Bon Appetit!
