Vegan Food Porn Alert! đđ±
Barbecue style pulled mushrooms on plantain chips
Wow - we are in love with this vegan Pulled Pork variation based on mushrooms by Ken (on Instagram: talesofhorizon) đ
Here is the recipe for you:
Ingredients for three portions:
1 package of our organic plantain chips Paprika
4 king oyster mushroomsâ â
40ml waterâ â
10ml apple cider vinegarâ â
1 teaspoon agave syrupâ â
40g tomato pasteâ â
20g mustardâ â
15g of Srirachaâ â
1 teaspoon sweet paprika powderâ â
1 teaspoon paprika powder rose spicyâ â
1/2 teaspoon smoked paprika powderâ â
1 teaspoon garlic powderâ â
1/2 teaspoon saltâ â
Sunflower oil for fryingâ â
Garnish: Lime juice, Parsley, Guacamoleâ â
How to:â â
1. Pull the king oyster mushrooms with a fork. Now pluck the individual strands from theâ â
El Origenâ â
mushroom in order to achieve the typical âpulled mushroomâ style.â â
2. Combine all of the remaining ingredients in a large bowl to make a marinade and mix it wellâ â
with a whisk.â â
3. Now add the mushrooms and cover them with the marinade. Let them soak in for 30 minutes.â â
4. Preheat a pan on medium heat. Keep the the remaining marinade in the bowl. While frying useâ â
a little bit of oil and fry them until theyâre golden brown. At least 5 minutes.â â
5. Place the BBQ mushrooms on a plate with the plantain chips and serve with guacamole, freshâ parsley and lime juice.â â
Bon Appetit!