Are you also such big banana bread fans like us 🍌? With the right ingredients you can conjure up a real nutrient bomb and sweeten your day without a guilty conscience.
What's special about our Chocolate Peanut Butter Banana Bread? It is gluten and sugar free and contains plantain flour. That's why our Banana Bread is rich in nutrients such as potassium, magnesium or even vitamin A and is a real source of energy.
You need for our super delicious Chocolate Peanut Butter Banana Bread:
120 g buckwheat flour
120 g plantain flour
40 g cocoa
2 teaspoons baking powder
1 teaspoon baking soda
250 ml almond drink
1 tablespoon cider vinegar
60 ml maple syrup
4 tablespoons peanut purée
Mash the bananas with a fork and add the dry ingredients. Then mix the almond drink with apple vinegar, the dates, maple syrup and peanut butter in a mixer and then stir into the dry ingredients. Now grease a box form with a little oil and put the dough into the form. Then cut another banana lengthwise and place it on the dough. Bake the banana bread at 175 degrees for 50-60 minutes.
We claim: With our chips as crunchy topping the banana bread still tastes better. 😊