Want to upgrade your evening chip snack?💥 Then Ken (Instagram: @talesofhorizon) has brought you the perfect recipe today that is also super easy to prepare: a large bowl of vegan tomato feta dip. Your chips will surely love to take a dip in it!😍
Ingredients for a large serving bowl:
1 pkg El Origen Plantain Chips Paprika
150g sun-dried tomatoes
100g vegan feta cheese
100g sunflower seeds
50ml water
2 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp tomato paste
1 clove garlic
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1 tsp pepper
Instructions:
1. Soak the sunflower seeds and sun-dried tomatoes* in hot water for 5 minutes.
2. Now add all ingredients to a high-speed blender and blend until a smooth mixture is formed.
3. Layer the mixture into a nice bowl and serve the dip with the chips.
4. For extra decoration/accompaniment, olive oil, herbs, chili flakes, feta, tomatoes, or more sun-dried tomatoes are recommended.
5. Dip and snack happily!🤤
* Only non-marinated tomatoes should be soaked beforehand.
