Collection: Organic Chips

Organic chips from Latin America — extra crunchy, vegan, palm-oil-free. At el origen you'll find chips made not from potatoes, but from plantain and manioc (cassava). Direct trade from Ecuador & Peru, grown by smallholder cooperatives, just three natural ingredients.

What makes our organic chips special

• ✔ Vegan
• ✔ Gluten-free
• ✔ Palm-oil-free — fried in organic high-oleic sunflower oil
• ✔ Just 3 ingredients — the fruit, the oil, the salt or seasoning
• ✔ Whole fruit slices — never pressed from mash
• ✔ Certified organic — DE-ÖKO-070
• ✔ Direct trade from Ecuador & Peru — no middlemen

Our varieties at a glance

Organic plantain chips: the crunchy classic with a delicately sweet-and-salty note. From classic (Sea Salt, Paprika) to playful (Chili Lime, BBQ) and premium (Truffle).

Organic manioc chips: made from the manioc root (also known as cassava) — the “potato of the tropics”, with far more crunch. Available as Sea Salt or Sour Cream & Onion (vegan).

Frequently asked questions

What is the difference between a plantain and a banana?
The plantain (cooking banana) is the savoury relative of the sweet banana — the perfect base for chips.

What is manioc?
The manioc root (also called cassava) is known as the “potato of the tropics” — with much more crunch.

What does direct trade mean?
Direct contact with smallholder cooperatives in Ecuador & Peru — no middlemen, so as much value as possible stays in the country of origin.

How fast is delivery?
Delivery in 3–5 working days to Germany and Austria. Free shipping from €35.