Tofu Tacos with Plantain Crunch

#tacotuesday 🌮

Outside, it feels like it's getting dark and colder a little earlier every day 🌚, and to keep the mood inside all the better, today is #tacotuesday for us 😀

For this, we have a simple, super delicious recipe for you from Ken (on Instagram: @talesofhorizon):

Tofu Tacos with Plantain Crunch

The tacos filled with deliciously seasoned tofu combined with avocado, cilantro, and our chips are simply AMAZING 🤩!!

This way, we can all bring a little Latin American feeling into our homes. It truly warms our hearts.

Ingredients:
200g natural tofu
1 white onion
1 red bell pepper
2 cloves garlic
1 tsp olive oil
5 tsp tomato paste
Chili flakes to taste
4 tsp soy sauce
1 tsp paprika powder (sweet)
1/2 tsp paprika powder (smoked)
1 tsp cumin
1/2 tsp turmeric
Salt and pepper
Tortilla wraps
 
Toppings:
Our organic plantain chips with sea salt
Spring onions
Lime
Cilantro
Avocado
Sriracha Mayo
 

Preparation:

1. Finely chop the onion, garlic, and red bell pepper, then sauté them in olive oil.
2. Crumble the tofu and add it to the pan.
3. Then add the tomato paste, soy sauce, paprika powder, turmeric, salt, pepper, and chili.
4. Add a splash of water, mix everything, and sauté for about 5 minutes.
5. Prepare the toppings.
6. Ideally, briefly warm the tortilla wraps, then fill them with the tofu mixture and toppings. We promise you: our crushed chips with them are simply amazing!
7. Lean back and enjoy!