Chocolate Porridge with Baked Peanut Plantain Chips 🍫🥜🍌

Finally a new recipe from Ken (on Instagram @talesofhorizon)! And this time, those with a sweet tooth among you will get their money's worth. 🍫🥜🍌
With this fruity-sweet porridge with banana and chocolate and the special salty note from peanuts and our crispy plantain chips, you are guaranteed to start your day full of energy! ✨

Ingredients for one large portion of porridge:

Baked Chips:
1.5 tsp peanut butter
1 tsp agave syrup
3 tbsp oat drink
1 bag of El Origen Plantain Chips (salty)

Porridge:
90 g oat flour
350 g water
150 g oat drink
1 pinch of salt
1 tbsp cocoa powder

Extra Toppings:
Salty peanuts
Peanut butter
Chocolate chips
Cocoa powder
Sweetener
Banana

Preparation:
1. Mix peanut butter, agave syrup and oat drink. Now pour the mix over the plantain chips in a bowl.
2. Bake the chips in a preheated oven at 150 degrees Celsius for 8 minutes with convection.
3. Cook the porridge on low heat until it has reached the desired consistency.
4. Now prepare your extra toppings. When the porridge is cooked, combine everything and enjoy. 🤤😍