Are you up for an unusual, vegan, super delicious burger recipe?🤩
We have some burger fans on our team and are absolutely thrilled with Ken's new recipe (on Instagram @talesofhorizon). A fruity-fiery patty made from banana blossoms in combination with our spicy plantain chips and a delicious vegan BBQ sauce for dipping. IT DOESN'T GET ANY BETTER THAN THIS. 🤤
The burger can also be super easily modified with delicious jackfruit if you don't have any banana blossoms on hand. 🍔🔥
Ingredients for two large banana blossom 🍔:
160g canned banana blossoms (or jackfruit!)
1 tbsp flour
1.5 tsp soy sauce
2 tsp paprika powder
1 tsp cumin
2 cloves garlic
1 tsp mustard
For the caramelized onions:
150g white onions
1 tbsp sunflower oil
1 tbsp white wine vinegar
1.5 tsp sugar
Pinch of salt
Pinch of pepper
For the homemade BBQ sauce:
0.5 tbsp sunflower oil
1 tbsp agave syrup
0.5 white onion
1 clove garlic
1 tbsp apple cider vinegar
100 ml apple juice
100 ml ketchup
1 tsp cayenne pepper
Pinch of chili flakes
1 tsp Worcestershire sauce
1 tsp soy sauce
1.5 tsp paprika powder (smoked!)
Pinch of pepper
1 tsp cornstarch
Other ingredients:
Burger buns
Lettuce
Toppings of your choice
For dipping: our Paprika Plantain Chips
Preparation:
1. Rinse banana blossoms with water.
2. Heat oil in a pan and fry banana blossoms for 5-8 minutes over high heat.
3. Reduce heat and add remaining ingredients for the banana blossoms as a meat substitute. Stir and cook briefly.
4. Cut onions into half-rings and fry in oil.
5. Add sugar and let it dissolve, sauté onions until translucent. Add the remaining ingredients, stir and fry through.
6. For the sauce, chop onion and garlic finely and fry together.
7. Sauté onions until translucent, add all liquid ingredients and simmer over low heat.
8. Add dry ingredients and mix well. Simmer sauce until desired consistency is reached.
9. Assemble the burger and enjoy with our chips and BBQ sauce!
