It's summer and the sun is shining.☀️ There's one thing you absolutely can't miss: grilling! That's why Ken (Instagram: @talesofhorizon) has brought you a super delicious vegan BBQ recipe: colorful vegan BBQ tofu skewers with a generous portion of veggies! 3 2 1 - GRILL. 🍢🔥
Ingredients for 6-8 colorful skewers:
400g natural tofu
1 red bell pepper
1 zucchini
1 red onion
1-2 tbsp olive oil
For the BBQ Sauce:
150ml ketchup
50ml water
35ml apple cider vinegar
2 tbsp cane sugar
2 tbsp soy sauce
2 tsp smoked paprika powder
2 tsp paprika powder
2 cloves garlic, pressed
1 tsp onion powder
1 tsp pepper
Side dish: 1 pkg El Origen Organic Cassava Chips
Instructions:
1. Cut the tofu and vegetables into bite-sized pieces.
2. For the BBQ sauce, mix all ingredients in a pot and bring to a boil.
3. Simmer for about 15 minutes until a thick consistency is achieved.
4. Brush the tofu pieces with the sauce and then thread them onto the skewers along with the vegetables.
5. Before grilling, spread the remaining sauce over the skewers and brush with a little olive oil.
6. Grill or fry as desired and serve with more vegetables, salad or chips.
Enjoy your meal and your vegan grilling session! 🍢
