So, who else is already looking for recipes for their next feast? We have something very special for you! Ken (Instagram: talesofhorizon) has created a crispy breading for super delicious tofu steaks from our cassava chips. 🤤 As a side dish, he recommends fresh wok vegetables and a sweet and sour chili sauce - a touch of Asia on your plate can never hurt. Tastes HEAVENLY and is very easy to make, definitely try it! 💚
Ingredients for four crispy tofu steaks:
- 200g natural tofu (press well)
- 70ml soy milk
- 30g soy flour
- 1 tsp garlic powder
- 1 tsp salt
- 1 bag of El Origen Cassava Chips
- 1/4 bunch of coriander, chopped
- 1 tsp chili flakes (to taste)
Side dishes:
- Wok vegetables
- Basmati rice
- Sweet and sour chili sauce
1. Cut tofu into desired shape.
2. Mix soy milk with soy flour, garlic powder and salt until a thick mixture is formed.
3. Crumble chips finely and place in a bowl with chopped coriander and chili flakes.
4. Now roll the tofu first in the bowl with the liquid and then cover with the chip breading.
5. Fry the steaks in a pan with a little oil over medium heat, a few minutes on each side.
6. Arrange beautifully with side dishes of your choice and enjoy!
✨ Super crunchy Tofu Steaks ✨
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