Crunchy, fiery-spicy, and uncomplicated – and incredibly delicious: Ken's new recipe (Instagram: @talesofhorizon) for baked plantain chips.
Who can resist that? We certainly can't... 🔥🤩
Ingredients
1 pack of our Organic Plantain Chips with Sea Salt
1 large tomato
3-4 tbsp corn
1 small red onion
1-2 fresh jalapeños
A handful of vegan shredded cheese
Toppings after baking:
Fresh cilantro
Black sesame
Guacamole for dipping
Preparation:
- Line a baking sheet with parchment paper and spread our Organic Plantain Chips on it.
- Dice the tomato, red onion, and jalapeños and spread half of them along with half of the corn over the chips.
- Now add the vegan cheese over the toppings, then finish with the other half of the diced vegetables and corn.
- Bake the chips for approx. 15 minutes or until the vegan cheese has melted at 180 degrees Celsius in the oven.
- Remove the baking sheet from the oven and add some guacamole, black sesame, and fresh cilantro over the chips.
- Enjoy!
