Ken (Instagram @talesofhorizon) has once again perfectly showcased our delicious Plantain Chips Salty and created a true soul food recipe. 💚 Perfect for the changeable April weather, these Loaded Plantain Chips with BBQ Jackfruit will bring sunshine and good cheer into your home. Enjoy your meal! ☀️
Ingredients for 4 servings:
2 packs El Origen Plantain Chips Salty
1 can pickled jackfruit (approx. 230g)
Vegan shredded cheese
BBQ Sauce:
6 tbsp tomato paste
150ml water
1 tbsp spirit vinegar
1 tbsp brown sugar
1 tsp smoked paprika powder
1 tsp paprika powder
1 tsp cumin
1 tsp garlic powder
Topping:
1 red onion
6 small tomatoes
Corn
1/2 chili
Cilantro
Juice of half a lime
Instructions:
- Drain the brine from the jackfruit can and shred the fruit with a fork.
- Now fry the jackfruit in a little oil for approx. 5 minutes.
- Add the BBQ sauce ingredients and fry everything over medium heat for another 5 minutes.
- Preheat the oven to 180 degrees Celsius.
- Now transfer two packs of El Origen Plantain Chips into a baking dish and spread the BBQ jackfruit over them.
- Add the chopped red onion and chili, then sprinkle with the vegan cheese.
- Bake your new favorite dish for 30 minutes in the oven.
- Let the Loaded Chips cool down a bit and then top them with halved cherry tomatoes, corn, cilantro, and the juice of half a lime.
We wish you ¡Buen provecho! 🪅
